Found in traditional Japanese food like yourself, make your own if you are interested in some of the dishes you are among the most famous Japanese recipes you can enjoy here two. Sushi - a traditional dish that usually consists of three basic ingredients: seafood, rice and seaweed. Well-known varieties of this dish is shrimp and includes Maki Maki Maki, California pier. Their names indicate the type of seafood and ingredients that are used in cooking. For example, "Pier" is the main ingredient is eggs.
You will need shrimp (prawns) to make sushi: - Shrimp - Sushi rice (short - Japan-grain rice cooked with a mixture of vinegar and sugar). - Wasabi - Japanese soy sauce
You will need shrimp (prawns) to make sushi: - Shrimp - Sushi rice (short - Japan-grain rice cooked with a mixture of vinegar and sugar). - Wasabi - Japanese soy sauce
Traditional Japanese Foods RecipesPreparation:
1. Prepare the shrimp by skewering it from head to tail. This is done to prevent it from curling while cooking.
2. Boiling water until it turns pink and the shrimp lightly seasoned with salt, and drop it.
3. De-vein the shrimp and cook at once, cool it.
4. Sushi rice to form a rectangle divided into blocks of 1.5 to 2 inches in length.
5. Spread a thin layer of wasabi on the underside of shrimp cooked.
6. Put the shrimp on the rice-shaped, made with soy dipping sauce accompanied by the Japanese.
1. Prepare the shrimp by skewering it from head to tail. This is done to prevent it from curling while cooking.
2. Boiling water until it turns pink and the shrimp lightly seasoned with salt, and drop it.
3. De-vein the shrimp and cook at once, cool it.
4. Sushi rice to form a rectangle divided into blocks of 1.5 to 2 inches in length.
5. Spread a thin layer of wasabi on the underside of shrimp cooked.
6. Put the shrimp on the rice-shaped, made with soy dipping sauce accompanied by the Japanese.
Special Japanese Foods RecipesRamen - Japanese noodle soup dish.
For the Japanese noodle shiitake will need the following : - 1 package of noodles - Cooked Pork - Leek - Shiitake mushrooms - Bamboo shoots - Kelp - 1 egg - 6 cups water
Preparation:
1. The combination of mushrooms in the cooking pot with water to create a culture.
2. The heated water returns to boil turn off the heat Once.
3. Mushrooms, let soak 30 minutes before removing them with a strainer.
4. Cook the noodles per package directions, cook the egg until it is done well.
5. Assemble the ingredients in noodle layer. Noodles, pork, you need to go in order of sliced mushrooms and sliced boiled eggs.
For the Japanese noodle shiitake will need the following : - 1 package of noodles - Cooked Pork - Leek - Shiitake mushrooms - Bamboo shoots - Kelp - 1 egg - 6 cups water
Preparation:
1. The combination of mushrooms in the cooking pot with water to create a culture.
2. The heated water returns to boil turn off the heat Once.
3. Mushrooms, let soak 30 minutes before removing them with a strainer.
4. Cook the noodles per package directions, cook the egg until it is done well.
5. Assemble the ingredients in noodle layer. Noodles, pork, you need to go in order of sliced mushrooms and sliced boiled eggs.
{ 1 comments... read them below or add one }
Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe I really like Japanese food so much.
zonia
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