Popular Japanese Restaurants in London | Shanghai

Popular Japanese Restaurants in London

Japanese delicacy, sushi, have soared etiquette and fashion boasts excellent health benefits, gourmet to the top of the charts in the past 10 years. And like stockings Victoria Beckham, Kate Moss, it should be turned sushi fast "must" in the diet is a surprise the refrigerator full of fish that are snapped enjoying the seafood sensational in Soho in London no. I was cool and chomp his way through shrill shrimp in order to find a Japanese restaurant the best in London.

Since opening in Albemarle Street in May 2002 Sumosan, became the favorite among the elite in Mayfair Executive. Bubker Belkhit is head chef, offers excellent food around the clock - sushi and sashimi, it is to be found some of the best in London.

Japanese concept Sumosan, modern, began in Moscow. Mayfair branch, currently running, has been owned by his daughter Janina - open a restaurant of his first Slavjanskaya Radisson Hotel Alexander Wolkow. Sumosan are proud and efficient service its outstanding food. It does not take place and compromise will be to raise the best ingredients, raw materials are brought from all over the world.

Decoration of the restaurant is planning to use the class aesthetic pleasure and accuracy. Plate as you could find before, has been selected to compliment the rest of each item carefully.

You can find the intimate cocktail bar equipped with a reclining seat at the bottom of the main restaurant, JBar, as you feel at ease. Bar is a neutral scheme, you can show off all the color drink menu, is OH-SO-Cosmopolitan! Diners lounge so sophisticated with a side order of sushi and a margarita in hand, why climb the Sumosan list is easy.

For an organic experience, Feng Sushi is more for you. When it comes to material, Feng Sushi is a principle that lays on top of the dish along with the comfort food is the only ethically allowed near the kitchen and dining. Approach of green and stylish contemporary Japanese cuisine, sushi Feng has created a menu according to season and environment-friendly society.

Feng Sushi over the past 10 years, has been building a network of reliable suppliers, only the fish, on the north coast of Scotland, providing source in Australia.

Feng Sushi is better to create a menu of authentic Japanese Place the vegetables in its core. You can use the ingredients found in the UK and Europe only, depending on the season as Feng Sushi is fresh and all, to change the menu. At the end of the day, if you come to eat raw fish ... fresh is best, especially!

Chopsticks is done using the bamboo is biodegradable and recycle all of the package. Yutaka Sushi is to ensure that the food is delicious, but go the extra mile, I feel too good.

Located in the heart of an eclectic mix of antiques of Portobello, it finished the Hard Days shopping, to rest and replenishment is a great place. Our planet - in response to loyal customers have a passion for the love of real food and sushi, in this place has the atmosphere of society, depending on the issue of macro micro-catering.

Best Japanese Restaurants in Shanghai

So, it was here that there is a great Japanese food is not surprising. If you a really good meal, you want to plan to spend the money on some of the options are countless budget for some time is available. Although rich in mediocre Tianzifang, Akurah quaint little noodle house is one of the few places worth a visit longtang gentrification. It is good at the thick noodle made from wheat flour noodles, and provides it in a variety of styles: soup, fried, cooled in soy sauce light and then, Udon sieve has been provided through the bamboo baskets, our source there is a favorite - delicious, simple, elegant.

Are bound to consume-all-you-can-eat teppanyaki you spend enough time and in Shanghai. Most of them range from mediocre until the terrible indeed. However Gintei, is one of the law of the town. RMB 180, you get a refill an unlimited number of your sashimi and sushi, and stirfry. Was washed down with beer and sake you can drink. It (after the bomb alcohol 6, in fact, you may forget some of it), but not enjoy a meal in town, perhaps the most memorable, it is a sweet deal.

, Enormously popular in the slick, sexy, may be condemned Californicating cute and creative sushi "group or a role-AH ''1 -1-9 role" haiku, such as its menu by Hatsune does, the quality is, especially if there is nonetheless. Are compared with the all-you-can-eat sushi bucket Slops myriad of town. Nadaman legendary chain up the Japanese market, the Shangri-La hotel in Pudong, Shanghai has a house. Specialty here is the Japanese equivalent of kaiseki menu of multi-course prix fixe. Some traditional style of Nadaman determined, but may be somewhat mediocre, we say that part of the charm. We look forward to fish roadside atmosphere, presentation, perfect enlightenment fresh floppingly.

The day of the Aqua flashy little hope is all in the restaurant of the Bund and glamorous upper-class. Has been expertly prepared and super fresh ingredients, the menu is an encyclopedia of Japanese sake, the service is spot on. Please do that comes with a full wallet only. This is, after all, is the Bund. The food court setting is real, and should not be fooled by the sushi. All mash-up, slice, and roll twist with extreme caution behind the counter, the chef in order 3. All requests will be satisfied with a bow and a smile "Yes!" Friendly.

Menu is provided with a comprehensive list of nigiri and sashimi fresh, refreshing makis gimmick free. It is all pure and simple. In addition, this location is not really expensive. As long as you do not splurge on the sake fine and its Toro, two people can expect to have a meal filling for two RMB 350 about - we're talking sushi here, I remember. Oyama sushi sushi bar fine is something like what the other is in the city. All about it, but exudes a simple, exquisite elegance into a glass of wine from the clay does not match the elegant kimono-clad hostess.

But more importantly, food is stellar. Oyama, Takeo chef / owner (where most of the purchase, it is pickled in advance) to import and brew a puddle of his own he also own the ginger fish, pickles, of their own from Tokyo and Nagasaki. And it shows us believe that the quality of the food. It also lists the price. - Depending on what on offer anywhere from RMB 600 to 800. However, there are well worth it. Read more info here

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Famous Russian Soup Recipes | Famous Russian Food

Russian soup is very popular, they are usually provided in the afternoon. Borscht is very famous, this is the soup of the beat. These soup has been well loved meat soup and vegetable soup mix, in many cases, has been topping the sour cream paint.

Is the most common ingredient in the recipe in the soup meat, potatoes, cabbage, and Russia. It is also used to fish. Recipe of chicken soup, popular in Russia, along with a delicious chicken soup of Russian rye bread "kuryniy soup." Chicken recipe of chicken soup not only this, and made with vegetable soup, which contains fresh vegetables and herbs.

Of mushroom soup is a favorite of Russia, which is made of fresh mushrooms. Wed mushroom has been cooked, has been changed several times during the cooking process. There is a delicious chilled soup called "okroshka" is best when the weather is hot. It is accompanied by a dill and sour cream, usually are made from some kind of sausage and meat.

The most famous Russian soup - borscht

Borscht is a soup from the Soviet Union, perhaps the most famous, it is bright red in color. This includes beet, potato, onion, garlic, cabbage, carrots, and dill. This soup may not be particularly appetizing soup, it has a taste incredible. Like most Russian soup, it is prior to providing traditionally, has been decorated with painting of sour cream.

Mixed meat soup recipe

Russian soup recipe of this is done the two quarts of soup. Beef, kidney, ham, hot dogs are used in the content of the meat and onions, olives, tomatoes, and capers has been added to the texture and flavor. In the style of the typical Russian, this soup offers a little bit of sour cream in addition.

If you want to substitute any of the meat, the problem is not the case. You when you can use chicken instead of the kidney is a fan of hot dogs and chicken soup recipe perhaps.

This is so you can taste is good, combine soup, like many other Russian soup recipes, this one, when you went to pre-Sun, the next day to warm it up is the highest overnight in the refrigerator, cool it and offering it to. You have excellent taste.

You will be required.

To bone beef chuck 2 1/2 pounds
2 tablespoons butter
Slice hot dogs 1/4 pound 1/4 inch,
Kidney of a calf
1 tablespoon capers
2 onions, chopped
1/4 Pondohamu of the cube of 1/2 inch,
6 glasses of water
4 ounces pickled mushrooms
6 tablespoons flour
2 bay leaves
2 julienned dill pickles
White pepper 1/2 tsp.
Black pepper 1/2 tsp.
1/2 cup chopped black olive pit
2 peeled, chopped fresh tomatoes
1 teaspoon salt
1 tablespoon tomato paste
January 2 slices of lemon

How to make it:

Chuck beef to boil water to make soup for half time and juicy, rich. Remove the beef bones and discard. Dredging it in flour and kidney slice. Fry it in butter and onions. Stir hot dogs, ham, onion, and beef kidney to the soup. Add the other ingredients, cook for 15 minutes more, simmer for 20 minutes. Serve hot.

This, it is fun to try international recipes, there are a lot of interesting recipes of Russian you might go I want you to. There is nothing like anything rich, soothing, the taste of homemade chicken soup is not so, is to make good food and comfortable as the recipe for Chicken Soup for the global warming but it is sometimes.

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Russian Food Market

world of e-commerce is a rapidly growing company. The ease of online shopping convenience and provides the same sales incentives, the purchase transaction, have been reserved at the store shoppers foot brick and mortar once. It may be recognition of the benefits of online shopping a national chain, with most in the shop big box, and many, in all cases, access to niche markets and specialty stores found in major metropolitan areas only once on the Internet how Did you think he is offering?

Whether you are trying to recapture that you want to explore a new culture, or simply part of the atmosphere and are traveling to Russia you, whether you have the parents of immigrants, or immigrants of your own, in the Russian market distant in your house is a simple way to online shopping.

Taste of Russian cuisine
Do not connect us to the very culture of the road that you do not have anything apart from food. Immigrants to the new country, is to prepare special food is reminiscent of the "home" in many cases, relieve the suffering of homesickness. World traveler by finding love ethnic restaurants and groceries, and to relive the adventure of them. Now, food and daily fare of Russian, you can order at the click of a mouse. You can choose from cheese, such as cheese "Viola" soft tofu cheese and dry "Tvorog Bazarnyi" sausage or "Kabonsy", of the venerable hunter was prepared according to recipe.

Roasted sunflower seeds wrapped in newspaper, in many cases, has been sold in the downtown area of ​​Russia by elderly women - but, you also can purchase them online. Real cake and raisin cake of rye bread, the poppy is a stimulating morning sipping tea, munching spent bakery products. And, of course, available under the $ 20 purchase ... and not say "Russia" such as tin or jar of caviar anything. Let's start with the feast of Russia!

Russian craftsmen
Whether you seek a connection with a family history or memorabilia, artisans of the country, reflecting their hearts. Nesting doll is a unique decoration of Russia enjoyed by everyone. Looking for a doll of wood these are depicted in the theme to hide the surprise after surprise, leading up to the doll captures the fairy tale of Russia's famous "fish and the fisherman" from the "Troika" Winter from "The Story of Russia" You. Faberge eggs, reflecting the richness and grandeur was Czarist Russia. Russia is a challenging market size, color, price point online, allowing you to these treasures. To receive, or give a Faberge egg is to share the gift steeped in Russian history.

Or grandmother - Many of our image of Russia that wearing a scarf or shawl of Russia clearly will contain the babushka. Now you are to own the beauty and warmth of traditional dress of Russia no longer need to travel to the land of winter is not available. Pavolovo shawls are created in the village, not far from Moscow. That desire, nobody today is to purchase 100% soft wool scarves were made in the design of the Russian factory burden Pavloposadskaya elegant.

Souvenir shop, if they are placed around our house, you are presented with the gift of folk art was surprised us with a simple flash memory. Shop e-Russia, jewelry box decorated with the same altitude as those it is touching to every nook and cranny of the suitcase before returning to home visitors, providing dishes, mugs, a breadboard and coffee pot .

Finally, the greeting card or post card is a traditional way to share your love of "place" of another. Look for a card decorated with a picture of a distinctly Russian religious icon Moscow, St. Petersburg, Russia in the Russian market you visit online. Including a Web address to send to a friend, I find the latest - Russian online store.

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What Is Russian Food | History Of Russian Food

The restaurant of Russia was surprised by the amount of calories I was included in each dish and wonders so far? These Russian people do not have a reason or drink sugar-rich meat and pasta, eat it in the meat then vegetable soup, with plenty of fruit that then, maybe, or thought? We have come from Russian cuisine and, most importantly, because you are trying to tell me where to find why it is like this, please read on.

First of all, aside from Russia, from land to be emperor, of the Bolshevik Revolution, let's remember that it is a land of vast amounts of Perestroika and Sputnik. Since it takes about 6 minutes of the total area of ​​all land on earth, is large. Clearly, the climate does not always have a friendly. In fact, most of the cold land of Russia will occur approximately 7 - 8 months in a year. This is a warm loving crops, animals, one can be procured, does not leave a lot of food for running or other growth.

This situation, you must be saved during the long winter when the whether is difficult to procure food for easy food was prepared it was possible to provide sufficient energy for the people to survive must be. Cabbage, beet and, in some recipes, vegetable soup and heavy, "okroshka" a small piece of meat - and that has led to cooking, such as "borsh" is it based on kvas or kefir another heavy soup (recipe to recipes from boiled) Pre-change eggs, cucumber, potatoes, meat, onion, ingredients or added to the ever famous "pelmeni" small cubes of the number of ravioli) alias (- pack of meat a nice little (protein) fabric carbohydrates ( ,) fiber is very simple. Consuming to prepare.

It also is saved not only necessary during periods of cold, usually provides the energy boost these is too high, some alcoholic beverages (beer, vodka, "samogon") of to produce a sensation of warmth was created, the number of dry snacks are being consumed along with the sorting.

Most of the traditional meal in Russia, but it is not spicy. However, it is a vast land like this, Russia should be a place like east and west across the path that inevitably occurs. Lead the way from Asia to Europe - all the way through the space of Russia. Apparently, instead of the custom of former Russian to food, to get the spices and other seasoning, than it was for European, Russian cuisine for business was much easier. Russian cuisine with a meal similar to many different countries, this land, we have also described the fact that the intersection was the site of a lot of why. For example, pelmeni, or Russian vareniki is very similar to dumplings and ravioli from the west and from the east.

Energy content of diet in Russia has been, so far, does not replace in rare cases. Breakfast of bread and milk is a traditional Russian breakfast in the other (to calories) somewhere near the most - weather, Europe and Asia. "Pelmeni" or Russian "vareniki" traditional sour cream and is quite heavy on protein, fat, and carbohydrates. Is a killer meal.
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Jamaican Food Miami | Miami Pizza Restaurants

Best pizza in Miami is located in South Miami, since 1970, providing services to local people. In this Miami pizza restaurant is close, and it is popular among university students in the University of Miami. Best pizza in Miami, continues to please the customers with high rotation pizza throwing skills.

Best pizza menu in Miami: We heart capers topped with barbecue chicken pizza is recommended and Moroccan pizza and their tangy special sauce, prosciutto, palm, plague of the crust.

Archie's Pizza is located in Coral Gables, is certainly making a statement. Using fresh ingredients and cheese, with emphasis, it is not wonder that made the success of this Miami pizza restaurant in customers. Archie's Pizza, the crowd of happy hours of work for lunch and always have been packed. Archie's Pizza, in order to use the best ingredients it has been an affordable price, you will need to try the pizza restaurant.

Archie pizza menu: spaghetti sautéed filled Scoglio, shrimp, squid, mussels, clams, brie cheese and ham pizza is a great item two you must try.

It is located in South Beach Pizza Rustica, has been serving loyal customers for nine years. Award myriad of consumer, has been known to use the fresh ingredients and Italian-grown peppers pizza Rustica. All pizza is an open kitchen, has been prepared by hand. Pizza Rustica is it, in order to meet the hungry patrons, has the location of the three restaurants in South Beach Miami.

Menu but the pizza Rustica: we Pizza Campagnola ($ 9 - $ 15.50) is topped with Italian sausage beef, red peppers, red onion, tomato sauce and mozzarella cheese fresh suggest trying; pizza CON Spinaci ( $ 9 - $ 15.50 is exceeded), slice of pizza Caprese mozzarella cheese, olives, tomatoes, spinach, basil, tomatoes, and extra virgin olive oil.

Big Tomato is located in Crest is known for its special sauce and tasty crust. Big tomatoes, but you can buy individual slices just for you, so we recommend the entire pie, this is not a problem.

Big menu of tomato: We, we recommend a unique, smoky BBQ sauce that Baja BBQ pizza. If you feel something is spicy, please try the Jamaican Jerk pizza has a sweet sauce jerk.

Or get more information about pizza restaurants in Miami, Miami to display a menu of the restaurant, visit here

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6 The Best Jamaican Restaurants

Quality of the meal is worth a try gourmet cuisine in some of the elegant local restaurant does not have on offer at your luxury hotel in Jamaica, however. You might want to reserve a table in one of the facilities are highlighted in this article for truly enjoyable experience.

The Ritz-Carlton, Jasmine

Since it is a popular luxury hotel in Jamaica, is home to one of the best restaurants on the island at The Ritz-Carlton sunshine away. There are better for a couple where you want to spend some romantic time together. Candles, flickering quietly in the background, its own staff busy preparing for the meal shared ideal, occasionally songs will be played by the guest band. Please, leave with a smile for you!

Sugar Mill Restaurant

On the night of the warm Caribbean find a group of considerable international travelers to engage in idle chit chat on the patio of this restaurant. Marlin caught along with a lot of delicious home grown vegetables, would have been spoiled. Delicious meal, should be capped with a generous scoop of ice cream, rum and raisin chef's special.

Bloomfield Great House

After the tired, you may feel ready for energizing meal of pasta with hiking and cycling around the beautiful countryside. There are few choices better than Bloomfield home made fettucini. Can you eat after eating, take a walk along the sand back to your luxury hotel in Jamaica one of the following, one of the local beach bar, continue with the festival of music and some night The.

Evita's Italian Restaurant

Whether you have a desire for lasagna and seafood, in this place, you must be a first port of call. We strive to ensure that the resident chefs pride themselves on the quality of the meal, every single customer is satisfied. If you use her, in spite of its delicate taste, that is bound to offer a glass of house wine great pack things like punch. If it is you do not want to wake up to the luxury hotel in Jamaica feel a little worse for wear you are, so as not to indulge on, probably wise!

Strawberry Hill

This restaurant is located in historically rich capital city, Kingston is offering a special range in its own full-fledged cuisine. Recommended diet will contain fish and grilled fish with mango and coriander and jerk strongly. In addition, you must look out for a special of the house will be updated on a regular basis.

Millefleurs

To walk toward the restaurant of this first-class blend of magic you will notice the smell. They are, chef prepares the hard coconut and garlic soup, comes from the kitchen working source of shrimp with mango and spicy. Has been invited to buy a freshly made bread and jam and tries to visitors. for more info visit here

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Popular Jamaican Foods

They are of Jamaican food is very healthy just because you do not want to use the processed food. In fact cooking on the island, most of the meal is made fresh every day, has been used a variety of readily available materials on the island.

Will eat when visiting pimento berry, the island, many of the food of Jamaica is a very important component. In addition, known as allspice, is an essential ingredient of Jamaican jerk source. They are Although are dried in the outside, when taste of comes with its own built, they is similar at first glance to corn pepper black of the entire. If it is you have a really upset stomach, it is necessary to grind and brew up some water to make tea or chewing is to use is a good home remedy.

A separate component that are used in the cuisine Jamaica on a regular basis is available widely on the island, is coconut that is being used in a variety of ways. However, the coconut is dependent on how old it is used and how. Indeed, more mature coconut milk, which is used just for that, the younger ones are used for the (meat) meat that is contained within.

Then, we wish to retain similarity to the shape of the spinach, it has a Callaloo not only Breakfast in the even in dinner meals and, is eaten at the time of lunch. When added to soup and cook it along with the mainly cod, is contains the same properties as the spinach is doing. In fact, the flavonoid iron, vitamin C, vitamin A and is rich.

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Traditional Jamaican Food Recipes

Jamaica is an island nation in the Caribbean. Located in the Greater Antilles chain, it is actually an island of the most populous English-speaking countries in the region. The island, as being the birthplace of the Rastafarian movement, its interesting, is known for contributions to the field of literature, music (including ska, reggae), especially for cooking exciting.

Jamaican cuisine makes use of many spices, and even can be very intense. Cooking Jamaica, but also do not eat by itself only Jamaica, England, have been taken abroad the United States, Canada, by immigration Jamaica in particular - the result is to be known in these countries too and.

The most famous Jamaican dish is jerk cuisine, perhaps. These are (or even recently, fish or tofu) was created by marinading meat in a mixture of Death (mainly Scotch and green pepper green pepper) hot spices before cooking. Jerk cuisine in many cases, but has been cooking on a charcoal barbecue grills, when this is not possible, you can usually cooked in the oven of the kitchen. Jamaica itself, the traditional meat for the jerk is a goat meat or pork, you overseas, you may generally occur probably more jerk chicken.

There are many other Jamaican dishes that you also want to try. These are free and saltfish (cod along with the acquis, which is a type of fruit salted - but note, there is a need Aki to prepare properly, which is toxic as if you are not properly prepared) includes are, banana and curry goat, fried. If you are looking for a taste of spicy food you enjoy exotic or, why not try a Jamaica Why cooking?
For Traditional Jamaican Food Recipes visit here

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Traditional Russian Food Recipes and Cuisine

Russia is a vast multi-ethnic country with a tradition of rich agriculture, has a huge amount to offer to the art of cooking. Many Russian cuisine is derived from the traditional food of the peasants to eat vast country's huge rural.

Harvest rye, wheat, millet, barley, provides the material for beer and vodka of course bread, cereal, pancakes, and quus (bread drink). Other common ingredients as well as a variety of vegetables, fish, poultry, not only games, which includes mushrooms, fruit, honey. In addition, you can look at some Russian cuisine is still the historical influence of neighboring countries, Persian, Ottoman, Russian, such as this.

Austria, Germany, most of the imported goods and household staff of the Russian aristocracy, (which reigned from 1762 to 1796) to choose from the time of Catherine from France in particular. Horus Prince Krumlov calf beef stroganoff, sharlotka and (Charlotte Luce): the result is a plethora of new dishes, Infact Franco-Russian cuisine was an entirely new part of the cuisine, including "Russian" the most famous.

Highlight some of the Russian cuisine is as follows.

- Okroshka - kvas traditional cold soup made from (bread drink). Okroshka can be prepared in a breed meat, fish and vegetables. Combination of a neutral tasting vegetables (for example, potatoes, turnips, rutabagas turnips (yellow), carrots and cucumber, etc.) (in addition to the mainly green onion, celery, chervil, dill, parsley or tarragon) vegetables, and spicy soup has been used in making. May be added to the spice black pepper, mustard and pickles, and cucumber like this.

- Teur - variation of okroshka is, use the vegetables instead of bread.

- Spicy and sour soup thick - Soljanka. There are three main varieties: meat, fish and mushrooms. Of cucumber pickles, usually contain cabbage salted mushroom, cream, dill and also to all variants.

- Is a variant of Russian borscht - Borshch. Vegetable soup, which was made with beets, may be added to meat, cabbage, potatoes.

- Cabbage soup of traditional - Shchi. There are many varieties, for example, the poor are usually made the soup from the cabbage and onion simply, subspecies rich meat, carrot, parsley, spices and herbs, sour ingredient (the latter Smetana (sour cream), to add or include apples, pickles may be water.)

- Studen is (Kholodets) - a small amount of pork and beef jelly vegetables, and spices. Food is prepared by boiling the meat from the long, cool the dish. Cooking, if it has been served with Smetana (sour cream), and garlic and crushed mustard or horseradish, you can use as combined with the other dishes, or may be eaten cold.

- Russia is a form of shish kebab - Shashlyk. Shashlyk has alternately slices of meat and onion.

- Pan fried small meatloaves made with pork or beef - Katlyeti.

- Was filled (made with egg add the flour) dough thin ground meat (which may be using a mixture of all three of beef, lamb, or pork) - Pelmeni. Spices garlic, onion, hot peppers like this, you are mixing the filling. Pelmeni (though they were fried in boiling oil after sometimes) and cooked by boiling, butter and sour cream are served.

- Bread and pies filled with the filling of what is cooking - piroshki. Contains a mixture of mashed potatoes, or fried meat, boiled the traditional stuffing, fish, and onion, chopped egg, onion, sour cream and chopped hard-boiled eggs and egg and.

- Blini - cake, made from buckwheat flour and wheat thin, usually topped with sour cream and caviar either.

- Stoganoff beef - another dish with roots in Russia and France, perhaps the exact details of its exact origin has been lost - but it may have been named after the Stroganov family, perhaps. Cuisine is made up from part of sautéed beef served in the source of the sour cream.

- The Franco-Russian cuisine Russian ambassador was created by Urbain Dubois, Prince ol Krumlov, to France - Veal Prince Ol Krumlov. Veal Orloff is a meat stew of veal, bechamel sauce and topped with (white sauce), cheese, and onion puree with a layer of mushrooms, sliced ​​into slices, browned in the oven between each slice.

- Luce of Charlotte - it, along with (sponge cake of light sweet small) mold, finger of woman, chef Marie Antoine Careme French has been adopted in Alexander I. Emperor be filled with a custard made of Bavarian cream in the flour ( thickening) and gelatin dessert and liqueur flavor that was created by the cold.
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